They have three meals a day: breakfast, lunch and dinner. The names used for specific meals in English vary greatly, depending on the speaker's culture, the time of day, or the size of the meal.Traditional French meal might begin with snacks (hot or cold starters, if we are talking about lunch), followed by soup, and followed by a main course Americans eat a lot. Meal - eating occasion that takes place at a certain time and includes specific, prepared food, or the food eaten on that occasion. The appetizers are typically nuts, olives and small crackers, while the alcohol served may be. Light portions of aromatic liquors and small appetizers are served, and plenty of time is given for conversation at the start of the meal. The first course in a traditional French dinner is designed to stimulate the senses, as well as the appetite.
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